Culinary Summer Programs
“My favorite part of camp was riding the subway trains. I know everyone else loved the cooking and making friends but for me I just loved riding the train, heading to cool places, and just checking out all the faces around me. NYC is a very different place from my hometown!”
– Francisco (Kiko), Summer 2016 Student
“My favorite thing was that we all had good vibes with each other and everyone was so nice and the counselors were nice and we got super close with everyone.”
– Vanessa, Summer 2016 Student
ENROLLMENT UPDATE: WEDNESDAY JUNE 28th 2017:
Session Sold Out Status:
- Session 1 Residential is SOLD OUT. A couple day student spots remain.
- We are still enrolling for sessions 2 and 3…. we might have a few spots left for Session 1 – which starts this Sunday – so go to the Enrollment/Registration link and you can still grab a last remaining spot… make your deposit to enroll and you can pay for camp up until the program begins, as long as the balance is paid before camp.
Embroidered Jacket Info: Each student receives a cool chef jacket with their name and campusNYC embroidered on it…. if you are signing up for session 1 now to grab one of the last two spots, the student jacket will take a few days to get to us, but we have extras on hand for the meantime! Every student gets a personalized chef jacket!
Pricing Chart For Summer Programs:
SESSION TUITION DEPOSIT
2- Week Residential $4995 $1000
2-Week Day $2695 $1000
1- Week Intensive (Res) $2495 $1000
1- Week Intensive (Day) $1295 $1000
Summer Program Dates:
Session 1: July 2nd – 15th (Standard 2-week Program)
Session 2: July 16th – 29th (Standard 2-week Program)
Session 3: July 30th – August 5th (Summer Intensive – 1 Week Long)
To register, click HERE
Currently enrolled 2017 students: click HERE to manage your account.
About campusNYC and Enrollment Details:
Payment Plans and Cost Structures:
We know that this is expensive and not all families can make this type of payment very easily, even in one or two payments. Our online system for payment requires a $1000 deposit upon registration… and then you can make as many payments as you want, for any amount, as long as the program is fully paid before your session starts. By registering, you will create a username, and you can log in and make payments of any size with no additional fee. We have some families pay all at once; iothers do 100 transactions of $50. It’s fine. Just get registered before it sells out, then pay it down before the program starts!
Why our First-class Programming is expensive:
This is an incredible value for the amenities and level of service offered by this program. Our culinary summer programs at campusNYC is a high end, first-class, boutique program based in a safe, clean, beautiful dorm on the Upper East Side of Manhattan, NYC, the greatest foodie town on earth! Our residence hall, kitchen, staff and experience are all top of the line. Our activities and event nights are first-class and are led by seriously committed, fun, smart, responsible staff who have the safety and experience of the students as their first concern. The staff live in the dorm with the students. We have extra people on hand to help. Our dorm is second to none. This isn’t a tiny, dark, little dorm room. It’s a first-class building serving the best students in the City during the school year. It’s the safest building we could find. The kitchens are professional-level teaching kitchens with all the gear and amenities we need. And it goes on and on…. we are awesome. We know this is an expensive experience, but, for what we provide, it is absolutely worth it!
Admission is rolling and subject to closure upon the program reaching maximum enrollment. We do not require letters of recommendation, transcripts, essays or pictures of previous culinary masterpieces. Applications will be accepted until a week before the program begins, or when the program fills, whichever occurs first. It is recommended that students enroll as early as possible to reserve their space at our premier culinary summer program. Check our FAQs or call us for further answers!
campusNYC 2017 Culinary Summer Programs:
Session 1 & 2: Standard Residential Program
July 2nd – 15th and/or July 16th – 29th
$4995 USD. The non-refundable deposit due at the time of registration is $1000 and is included in the full tuition price. Residential students’ tuition includes:
- Breakfast, lunch and dinner
- A room in our residence hall (which is air-conditioned, secure, and very luxurious)
- Tickets to a Broadway show
- All kitchen activities
- All transportation with the staff throughout NYC on event nights
- Ticket and entry fees when required on event night
- Metro passes for the NYC subway system
- Food and cooking supplies
- A campusNYC chef’s jacket
- AcampusNYC t-shirt
- As much fun as we can jam into a two-week period
- Now includes a FREE* airport pick-up!
Session 1 & 2: Standard Day Program
July 2nd – 15th and/or July 16th – 29th
$2695 USD. The non-refundable deposit for culinary summer programs due at the time of registration is $1000 and is included in the full tuition price. The program begins at 9:00 a.m. for day students (with free early drop-off at the dorm as usual, please contact us to make plans and coordinate schedules). Day students’ tuition includes:
- Lunch and dinner and all coursework
- Food and cooking supplies
- A campusNYC chef’s jacket
- A campusNYC t-shirt
- And as much fun as we can jam into a two-week period!
Pick-up for day students is typically at 6pm at the kitchen. Pick-up and drop-off are at the kitchen. Early drop-off is possible but will need to be considered on a case-by-case basis, please contact us to discuss. Typically our day students are NYC-kids, able to travel through the City like pros and can handle themselves appropriately and safely. But your family may not be typical! We are happy to help. Just contact us!
Session 3: 2017 Summer Intensive
July 30th – August 5th
Offered as it’s own unique one-week long course, available for both residential and day students. This one-week long version of campusNYC is an intense and amazing campusNYC experience that is shorter and more affordable.
A non-refundable deposit of $1000 is due at the time of registration. This deposit is included in the total tuition.
Stay for more than one session:
Students who stay for more than one session must pay for the standard fare both sessions, as there is no discount built in for multi-session attendance. However, we will host the student between each session for FREE. So when all of the Session 1 students pack up and depart on Saturday morning, our 2-session students will be sleeping in and saying good-bye. Then, Saturday afternoon we will go and do something totally fun! An experience nobody else gets, followed by a fun Saturday night (movie, show, concert in the Park, it all depends what is going on that weekend in NYC but let’s face it, a fun Saturday night with the staff and just a small group of the most die-hard kitchen junkies… it’s going to be fun!), and a sleep-in on Sunday anticipating the next 2 weeks of kitchen skill-building…. all free for students who attend more than one session as a residential student. Students attending Session 2 may choose to continue learning in our Summer Intensive and again we do not charge for the inter-session weekend.
Optional Airport Service – FREE OF CHARGE*
We offer pick-up/drop-off service from JFK and LGA (LaGuardia) airports and as an added bonus this service is INCLUDED in your tuition as long as your flight arrival time fits into our travel window; otherwise we have to make a special trip to pick up your student and we will therefore have to charge for that service. Please note: pickup / dropoff is NOT available at Newark (EWR) airport.
*FREE PICKUP / DROPOFF REQUIREMENTS:
Arrival Day: Flight must be scheduled to arrive between 8 a.m. and 1 p.m. on program start days (July 2nd, 16th or 31st)
Departure Day: Flight must depart between 10 a.m. and 2pm on program departure days (July 15th, 30th and August 5th)
For students who cannot arrive or depart during the FREE travel windows, we have to send at least one staffer (and often 2 staff members) from the dorm to pick up your student and to return to the dorm, so we must charge for this service. Unfortunately these trips are expensive and thus the one-way service is $150, two-way service is $300.
Pickup: We will call you the night before your flight just to double confirm all of your info, and we will email you the name and a picture of the person doing the pickup so your student will know who to look for. We will be waiting just past security in a campusNYC t-shirt with a big sign with the student’s name and campusNYC logo. Of course we will call you as soon as we have effected pick-up! We will then help get any baggage, load in to a professionally-driven transport, and escort the students personally directly to the residence hall.
Drop off: We will leave the dorm in plenty of time to get students to the airport. We will help them to get checked in, drop baggage (don’t forget to pre-pay any baggage fees!) and then escort student to security. We typically leave one staffer at the airport until all flights have gone wheels-up, so that in the case a flight is cancelled, we can be right there to help re-book, or even return to the dorm as necessary.
Students can choose either one- or both-ways pickup/dropoff service. Please email us your student itinerary and receipt from the airline as soon as you have it.
Please note: We cannot accept students a day early or keep students a day late as we do not have access to the residence hall and rooms at that time. Please let us know as soon as you can your flight plans!
Call us if you have any questions about the flight pickup and dropoff program. International students may find it easier to email us.
On or before June 1st all tuition, including additional optional charges, for culinary summer programs will be refunded excluding $1000 non-refundable deposit.
After June 1st, no tuition, including additional charges, for our culinary summer programs will be refunded for any student who withdraws or is dismissed for any reason.