Premier culinary arts summer cooking camp in New York City: sleepaway and day: open for In-person Camp 2021
Summer Culinary has developed the world’s premier culinary arts summer cooking camp and campusNYC is our oldest flagship location. Located in the heart of NYC, we have day and residential (sleepaway) programs designed to bring students together in a safe supportive environment.
Our program includes first-class instruction and lots of exploration and foodie tours of the City as well. Our professional-level kitchen is stocked with pro equipment to create endless possibilities. We feature numerous in-kitchen demos, special guests, and lots of time cooking a multitude of recipes from scratch. All you need to love of food! All skill levels accepted!
Why campusNYC? Pro kitchens. Pro chefs. What really makes campusNYC culinary summer cooking camp the best is our culture, our curated evening excursions, and community. See why we are sold out every year for 8 years! Watch that video below!!
Located in the heart of NYC
Our kitchen is located in the Lower East Side of Manhattan, NYC. Right in the heartbeat surrounded by the East Village and near Noho, Soho and the rest of lower Manhattan!
Summer Culinary has developed the world’s premier culinary arts summer camp in New York City because NYC is the heart of the foodie world. So we can try recipes during the day, and then go sample it from the source that evening! Like Dim Sum, followed by a tour of Chinatown. Or Lasagna and beignets, followed by a trip through Little Italy and Soho. Literally every kind of food is available throughout NYC and in our kitchen and in our excursions we intend to try out as much as we can. In the kitchen we cook recipes – from scratch – from around the world. The opportunities are literally endless when you talk about cooking and sampling food in NYC!
Want to be the next masterchef?
All skill levels are accepted:
Many of our students are newbies, fresh, and they aren’t mad experienced in the kitchen. They just love to cook. Which is great because they haven’t learned any bad habits! All that is required of our students, that they love to cook and love food and all of that. We have and accept all skill levels. We have also had students who have gone on to wih MasterChef Junior and Chopped Junior (they have even come scout at camp!). So no matter where you are we will challenge you!
We accept students from ages 12 – 17 years of age. And we have students of each age attending our program, from 12-year old students to 17-year old students, and each age in between. Our program will have enough of each age represented, so your student will be able to make friends and hang out with similar-aged students. So for kids coming out of middle school, to all rising grades in high school, we have them all. There is somebody just your age waiting to be your new bestie right at campusNYC every session!
Concentration: Choose Pastry Cooking Camp or Savory Cooking Camp
At campusNYC students can pick between PASTRY or SAVORY as their concentration. Students who are more interested in baking, sweets, pastries and desserts can pick pastry as their concentration, and students who are interested more in appetizers and entrees can pick savory.
Pastry students work with real, professional-level equipment like giant mixers and speed racks to up their game, trying out recipes like fruit tarts, creme brulee, all sorts of cakes, macarons, pies and other delicious treats all from scratch. And we take special care to div into the world of glazes, sauces, and handmade frosting.
Savory students work in the world of entrees and appetizers. Each meal plan and recipe set we go through each day includes a paired appetizer and entree, which is made by each student. So for Thai day, for example we could pair mini shrimp lettuce wraps or chicken stay as appetizers plus pad thai or crispy Thai BBQ ribs as the entrees. Sounds delicious right?
All students are trained in how to plate their food (make it look awesome when served). And all students work with the chefs to develop their skills beyond plating, starting with knife skills and knife training. And we look at safety, sanitation and clean cook areas, and much more.
Hear from our students
“I love the fact that it felt like a real cooking camp rather than a camp that says “Today we are going to make chocolate chip cookies”. There were real culinary skills being taught and learned.” – Antoinnea, Bahamas, age 17, 2019 student
“My favorite thing about campusNYC was learning more about cooking and having people around me that also felt the same way.” – Audrey, Houston, TX, age 15, 2019 student
“My favorite thing about campusNYC? Everything; I think it’s a combination of the people, the chefs and the counselors.” – Nikki, Miami FL, age 14, 2019 student
References always available simply contact us.