Premier culinary arts summer cooking camp in New York City: sleepaway and day:
Summer Culinary has developed the world’s premier culinary arts summer cooking camp and campusNYC is our oldest flagship location. Located in the heart of NYC, we have day and residential (sleepaway) programs designed to bring students together in a safe supportive environment. Now entering our 10th summer! Last summer we were fully sold out with long waiting lists so don’t delay in registering.
Our program includes first-class instruction and lots of exploration and foodie tours of the City as well. Our professional-level kitchen is stocked with pro equipment to create endless possibilities. We feature numerous in-kitchen demos, special guests, and lots of time cooking a multitude of recipes from scratch. All you need to love of food! All skill levels accepted!
Why campusNYC? Pro kitchens. Pro chefs. What really makes campusNYC culinary summer cooking camp the best is our culture, our curated evening excursions, and community. See why we are sold out every year! Watch the video below.
Located in the Financial District Across From One Freedom Tower
Our kitchen is located at the Institute For Culinary Education, in Brookfield Place, across from Ground Zero and the trains at the Oculus and the area. This premier facility is by far the best kitchen in NYC. We have 3 big kitchens, with big glass windows overlooking the river. We are very excited about this kitchen: professional, fully-equipped, spacious, clean, bright and centrally located. Our address there is: 225 Liberty Street, New York NY 10281
Summer Culinary has developed the world’s premier culinary arts summer camp in New York City because NYC is the heart of the foodie world. So we can create recipes during the day, and then go sample them from the source that evening! Like Dim Sum, followed by a tour of Chinatown. Or lasagna and beignets, followed by a trip through Little Italy and Soho. Literally every kind of food is available throughout NYC and in our kitchen and in our excursions we intend to try out as much as we can. In the kitchen we cook recipes – from scratch – from around the world. The opportunities are literally endless when you talk about cooking and sampling food in NYC!
Want to be the next masterchef?
All skill levels are accepted:
Many of our students are newbies, fresh, and they aren’t mad experienced in the kitchen. They just love to cook. Which is great because they haven’t learned any bad habits! All that is required of our students, that they love to cook and love food and all of that. We have and accept all skill levels. We have also had students who have gone on to with MasterChef Junior and Chopped Junior (they have even come to scout students for on-air talent at camp!). So no matter where you are we will challenge you!
We accept students from ages 12 – 17 years of age. And we have students of each age attending our program, from 12-year old students to 17-year old students, and each age in between. Our program will have enough of each age represented, so your student will be able to make friends and hang out with similar-aged students. So for kids coming out of middle school, to all rising grades in high school, we have them all. There is somebody just your age waiting to be your new bestie right at campusNYC every session!
Concentration: Choose Pastry Cooking Camp or Savory Cooking Camp
At campusNYC students can pick between PASTRY or SAVORY as their concentration. Students who are more interested in baking, sweets, pastries and desserts can pick pastry as their concentration, and students who are interested more in appetizers and entrees can pick savory.
Pastry students work with real, professional-level equipment like giant mixers and speed racks to up their game, trying out recipes like fruit tarts, creme brulee, all sorts of cakes, macarons, pies and other delicious treats all from scratch. And we take special care to dive into the world of glazes, sauces, and handmade frosting.
Savory students work in the world of entrees and appetizers. Each meal plan and recipe set we go through each day includes a paired appetizer and entree, which is made by each student. So for Thai day, for example, we could pair mini shrimp lettuce wraps or chicken stay as appetizers plus pad thai or crispy Thai BBQ ribs as the entrees. Sounds delicious right?
All students are trained in how to plate their food (make it look awesome when served). And all students work with the chefs to develop their skills beyond plating, starting with knife skills and knife training. And we look at safety, sanitation and clean stations, and much more.
Hear from our students
“My son had an AMAZING experience with campusNYC culinary camp. Not only did he improve his cooking skills, but he also had opportunities to develop his independence and team working skills and he created memories I’m sure will last a lifetime. On his last day he was already planning for next summer. Great camp experience, we’ll absolutely be back next summer! – 2021 Parent
“I love the fact that it felt like a real cooking camp rather than a camp that says “Today we are going to make chocolate chip cookies”. There were real culinary skills being taught and learned.” – Antoinnea, Bahamas, age 17, 2019 student
“My favorite thing about campusNYC was learning more about cooking and having people around me that also felt the same way.” – Audrey, Houston, TX, age 15, 2019 student
“My favorite thing about campusNYC? Everything; I think it’s a combination of the people, the chefs and the counselors.” – Nikki, Miami FL, age 14, 2019 student
“My favorite part of being a residential student was having a roommate, hanging in the dorm, sometimes watching food network, and connecting.” – Amanda, age 16, 2021 student
References always available simply contact us.