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Enrollment Information:

Culinary Summer Programs:  

“Thank you so much for Alex’s wonderful week at campusNYC! He did not stop talking about the great experience he had, and would definitely love to return next year.  He especially enjoyed getting to know you and told me about all the wonderful talks you two had. I knew this program would be a great fit for him and I am pleasantly surprised at just how much he got out of it. He enjoyed working with the Chefs very much and made friends with many of the other campers. He is looking forward to coming back next year and said he would love to attend a two-week session.”

– Take care, Nadia (2018 Parent)

To register:  CLICK HERE TO REGISTER 

***July 6th: Enrollment Update: ***

  • All NYC sessions are sold out 
  • All Los Angeles sessions are sold out 
  • Join our waitlist by clicking register now, or
  • Register for our program in Austin which does have a few spots remaining, find that HERE

To join the waitlist click HERE and go through the process / pick session

 

2022 Dates:

Session 1: June 26 – July 9th, 2022 – 2 weeks!   ***see below for July 4 info***

Session 2: July 10 – July 16th, 2022 – 1 week. 

Session 3: July 17 – July 23, 2022 – 1 week

Session 4: July 24 – July 30, 2022 – 1 week

Session 5:  July 31 – August 6, 2022 – 1 week

day and residential options available at all sessions

To register: CLICK HERE


Tuition Pricing:

2-week residential: $6295

1-week residential: $3695

2-week day student: $3495

1-week day student: $1895

Multi-Session Discount:  Combine any 2 sessions and receive a discount and pay our 2-session rate (about 15% off). 

Residential students who combine 2 one-week sessions can stay over the weekend with us. 

Why attend 2 one-week sessions?  This allows students to either double down on their learning if they choose the same track (savory or pastry), or, students can choose to do both, one week in each.

Sibling Discount: Send 2 siblings (even in different sessions) and receive 15% off BOTH students.

*to get this discounted 2-session pricing, simply click both sessions in the registration system and it will automatically put in the discount at checkout.*

Residential Program Includes: 

  • Breakfast, lunch and dinner
  • A double-occupancy room in one of our residence hall (which is air-conditioned, secure, and very luxurious.  All rooms feature in-room full bathroom, a fridge, TV, bed, closet and desk).  Hang out with your roommate and have a blast at the end of the night!
  • Touring, travel and fun / attractions
  • All kitchen activities
  • All transportation with the staff throughout host cities on event nights
  • Ticket and entry fees when required on event nights
  • Food and cooking supplies
  • Digital proprietary recipe book delivered at end of summer
  • A campusNYC chef’s jacket with your name sewn onto it (nice!)
  • A camp t-shirt
  • Check-in to dorm each Sunday 1-3pm; check out each Saturday by 10:30am
  • As much fun as we can jam out!

Day Program Includes:
 The program begins at 10:00 a.m. for day students (with free early drop-off at the dorm as usual, please contact us to make plans and coordinate schedules). The day ends at 6pm.  Pickup and drop-off is at the kitchen.

  • Lunch and dinner
  • Food and cooking supplies
  • A campusNYC chef’s jacket with your name sewn onto it
  • A camp t-shirt
  • Digital proprietary recipe book delivered at end of summer
  • And as much fun as we can jam into the culinary summer programs!
  • Lunch and dinner and all coursework
  • Food and cooking supplies
  • A campusNYC chef’s jacket with your name sewn onto it (awesome)
  • A camp t-shirt
  • Starting Sunday:  Optional mixer and meet-and-greet at the dorm, 3pm check in for day students with 7pm pickup, dinner included.  Check in to kitchen by 10am, check out 5:30-6pm each day
  • And as much fun as we can jam into the culinary summer programs!

Payment Plans: We know that this is expensive and we can work with you on your payment plan. Enroll by paying the $1,000 deposit; after that we allow you to pay as much as you want, whenever you want, with no additional fee as long as the program is fully paid before your session starts.  Or, you can enroll in our payment plan when you register, automatically charged, which is detailed in the registration system.

All tuition must be paid by June 1st 2022.

 

SESSION 1 Detail (4th Of July Information):

Because the 4th of July falls on a Monday, and the building and kitchen are fully closed on that day, our schedule is a little different for this session this year.  The session will look like this:

Sunday June 26:  First day of camp (residential students check-in, day students attend optional mixer 3-7pm)

Monday June 27 – Saturday July 2nd:  6 straight days of cooking in the kitchen 10am – 6pm!

Sunday July 3rd, Monday July 4th:  Day students off; residential students participate in our usual activities for our weekend program; Sunday is a day of rest, sleep-in, and choose to go to a number of activities offered by the staff including hang-out in Central Park, go to Coney Island, cruise around NYC, weather and student-wishes affect these options.  Monday July 4th we will do the same.  What we do not do is go to the river with the throngs of tourists to sit on the FDR highway like chumps… our staff are NYC residents so we know how to find the awesomeness as usual!)

Tuesday July 5 – Saturday July 9: cooking camp as usual with Chopped held Friday 3pm as usual!


COVID Vax and a negative PCR test required: 

All students/staff at campusNYC are required to be vaccinated against COVID-19 by the time their session or employment begins. In addition, all students and staff must present a negative COVID PCR test taken within 3 days of arrival to camp. 

In addition, all students and staff agree to follow the local rules wherever we are, in buildings, venues, areas, and even cities and states.  If a venue has a mask-required rule, then we will wear masks.  Flagrantly failing to follow this rule can result in dismissal from the program. 

Refund Policy in the age of COVID: safety and financial security:

You can register for our 2022 Summer Culinary programs with confidence! If the program is cancelled for any reason, we would issue full and complete refunds. In addition, students may cancel their registrations for any reason by June 1st, 2022 and receive a full refund including the deposit. If at any time Summer Culinary closes a program location, students may choose to switch to another location, receive a full refund or pre-register for 2023 and lock in current pricing.

On or before June 1st:

A $1000 deposit is due to create a registration. Until that date students can choose to withdraw for any reason and all tuition, including additional optional charges, is refundable for any reason including the $1000 deposit.

After June 1st:

For new registrants:  After June 1st all registrations must be paid in full at the time of registration. After this date no paid tuition, including additional charges, will be refunded for any student who no-shows, withdraws or is dismissed for any reason.  Spaces only on a space-available basis; wait lists do exist and can be found inside the registration system for most current update.  

For current registrants (who registered before June 1st):  All remaining balances are now due.

EMBROIDERED PERSONALIZED CHEF JACKET:  Please note, every student who registers before June 1st shall receive a chef jacket with their chosen name embroidered on it which is just very cool.  Any registration received after June 1 (if there are any spaces available at that time) will not have their jacket embroidered due to the time restraints in making the order.


Enrollment process: Admission is rolling and subject to closure upon the program reaching maximum enrollment. We do not require letters of recommendation, transcripts, essays or pictures of previous culinary masterpieces. Applications will be accepted until a week before the program begins, or when the program fills, whichever occurs first. It is recommended that students enroll as early as possible to reserve their space at our premier culinary summer program.  Check our FAQs or call us for further answers!


Optional Airport Service: Pickup and / or Drop-off

We offer pick-up/drop-off service from JFK and LGA (LaGuardia) airports. Please note:  pickup / drop-off is NOT available at Newark (EWR) airport.  We will communicate directly with you once you purchase this option about all the details… we know how critical it is to do this part right!

Arrival Day/1st day of session:  Preferred times: Arrive by 1PM

Departure Day/last day of session:  Preferred times: Depart before noon

Cost:  $95/one-way and $175/round-trip (choose either way or both ways)

 

ZOOM Q+A Information Sessions:

For interested parents before camp:   From time to time we will offer Zoom session to inform families about the program, meet staff and answer questions.  Check back here for dates, times and links or even better, sign up for our mailing list and free recipe program to be sent the info automatically!  Join the list by clicking HERE.

For enrolled families:  As we get close to camp we will offer Zoom sessions just for registered families to meet and greet and answer questions.  We will email you about this in the late spring.  

“Actually, thank YOU! That parent info/Q&A was the first time in two years that I have left a “school meeting” feeling more positively about a program. In any event, my thanks to you and your colleagues for the bright spot of hope. Quinn and I are both super excited for the time he is going to spend with you, and I am already hoping that future summers might include even more of it! VERY best wishes” – Elysabeth (2021 Parent)

To register:  CLICK HERE

 

Call us or email us if you have any questions about anything! 

International students may find it easier to email us.

References Always Available Please Contact Us!

info@summerculinary.com

 
Our culinary summer programs are fun!
Our culinary summer programs are fun!